Is Safeway Signature Beef Prepared at Store

Signature SELECT Kobe Basis Beefiness

New at Safeway, you'll notice Signature SELECT American-Style Kobe Ground Beef available in the meat department.   The new American Fashion Kobe Waygu ground beef is sourced from a Colorado ranch and is made up of fifty% Angus and l% Wagyu Cattle.

Perfect for the beef lover in your household, this new Kobe waygu beefiness makes excellent burgers and is known for its gorgeous marbling throughout, which lends to a super flavorful and juicy burger.

What Makes Kobe Basis Beef Special?

Kobe Beef is is a diversity of Japanese beef from the Tajima strain of Japanese Blackness cattle, raised in Japan'south Hyōgo Prefecture according to rules ready out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.

Wagyu beef marbling is also better tasting. Wagyu fat melts at a lower temperature than whatsoever other cattle's, resulting in a rich, buttery flavour unseen in other strains of beef.

The Safeway brand of American-style Kobe beef is 50% Angus and 50% Waygu beefiness, so you go great flavor and texture in the waygu ground beef.

Recipe for Kobe Ground Beef French Onion Sliders

I picked upward some American Style Kobe Basis Beef from Safeway and made French Onion Sliders with roasted skinny French chips for my family unit.   The burgers were delicious and super juicy and beefy.

I believe the meat is about 85% lean – it doesn't say on the packaging, but I did get a off-white amount of shrinkage in the burgers when I made them.  The side by side time burgers are on the carte du jour at your house, exist sure to choice upward the new Signature SELECT American-Mode Kobe Ground Beef available exclusively at Safeway.

You tin can also use the Kobe basis beefiness for meatballs, meatloaf, or tacos or any recipe that calls for ground beefiness.

Ingredients in waygu ground beef sliders:

• American-fashion Kobe ground beef
• 2 medium onions, thinly sliced
• Worcestershire sauce
• butter
• dry out sherry
• salt and pepper
• Gruyere or Swiss cheese
• sandwich buns

How to Make Kobe Beefiness Sliders

Start by carmelizing the onions.  Melt butter in a large skillet over medium heat and add together the sliced onions to the skillet.  Cook for nearly 25 minutes, stirring frequently.   Add the sherry at the finish and let the liquid evaporate.  The sherry adds a unique French onion flavor to the caramelized onions.

While the onions are cooking, prepare the beef patties by forming 4 patties and seasoning with table salt, pepper, and a dash of Worcestershire sauce.

Cook the burgers in a skillet over medium-loftier rut until they are cooked to about 160 degrees internal temperature.

Top with the caramelized onions, some grated Gruyere or Swiss cheese, and enjoy.

I served with bootleg roasted French fries that I thinly sliced, tossed in olive oil, common salt, pepper, and oregano, and roasted for xxx minutes while the onions were caramelizing.

The fries were the perfect addition to the French onion burgers!

What to Serve with Kobe Beef Sliders

• 1 pound Signature SELECT ground Kobe beefiness
• iii/4 teaspoon table salt
• i teaspoon Worcestershire sauce
• 1 teaspoon freshly ground black pepper
• 1/2 tablespoon unsalted butter
• two medium onions, sliced into ane/8-inch thick slices
• 1 tablespoon dry sherry
• 3 ounces Gruyere or Swiss cheese, grated
• 4 sandwich rolls lightly toasted
• salt and pepper to taste

• For the onions: In a large non-stick skillet, estrus butter over medium heat, add the onions, a compression of common salt and pepper and stir well.  Cook for 25 to xxx minutes until onions are soft and caramelized.  Add the dry out sherry at the end and simmer until liquid evaporates.

• For the burgers: Add Worcestershire sauce and ground beefiness to a large basin. Gently form the beef into 4 equal patties.   Season both sides with common salt and pepper.

• Remove the onions from the skillet and estrus the skillet to medium high heat.  Add the burger patties and melt, flipping until browned on both sides to 160 degrees internal temperature.

• Reduce the heat to low and separate the onions evenly over the burgers. Top with the grated cheese and cover the skillet to cook 2 to iii minutes until the cheese is melted.  Transfer to the toasted buns or rolls and enjoy.

Serving: 0 g | Carbohydrates: 0 grand | Protein: 0 chiliad | Fat: 0 g | Saturated Fat: 0 chiliad | Polyunsaturated Fatty: 0 g | Monounsaturated Fatty: 0 yard | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Potassium: 0 mg | Fiber: 0 thousand | Sugar: 0 g | Vitamin A: 0 IU | Vitamin C: 0 mg | Calcium: 0 mg | Atomic number 26: 0 mg

This is a sponsored post on behalf of Safeway to introduce yous to the new American-Style Kobe ground beef bachelor at your local Safeway meat department.  Nosotros capeesh and encourage you to back up the brands that make this site possible.

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Source: https://supersafeway.com/safeway-launches-signature-select-kobe-beef-french-onion-kobe-beef-slider-recipe/